There are a variety of ways to make gluten-free pasta yourself, but a basic recipe typically includes some type of gluten-free flour (such as almond, cassava, corn or rice) mixed with eggs, starch (such as tapioca), salt and sometimes a texturizing agent like xanthan gum. There are also recipes that don't contain eggs. Try pairing it with a gluten-free pasta sauce like this healthier gluten-free Alfredo sauce.
A delicious change of pace with Le Veneziane Corn Meal Farfalle Pasta
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